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The Volstead Act (AKA prohibition) did include two exceptions for the production of alcohol: It could be prescribed by doctors for medicinal purposes, and it could be used for religious sacraments by priests, rabbis and ministers. Nation, who had a fantastic time smashing saloons with a hatchet.
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… Or it was, until prohibition shut it down, which was generally a bummer for everyone except for maybe Temperance Union members like Carry A. The historic Belle of Louisville steamboat is still operating over 100 years after her maiden voyage, though she’s given up the smuggling life. Business was booming! Steamboats once chugged all the way from Louisville down to New Orleans bearing spirits and grain.
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In the 1850’s, Louisville was home to a strip of downtown on Main Street known as “ Whiskey Row,” full of distilleries and speakeasies. Thanks to its ideal location right on the Ohio River, Louisville became a major trading center for spirits distilled in Virginia, Kentucky and West Virginia, shipping on steamboats all the way down to New Orleans (although that is not where Bourbon Street got its name).įrom New Orleans, bourbon would be loaded on ocean-going vessels for delivery to eastern seaboard ports like Philadelphia, New York, and Boston- a route that was much faster and less expensive than taking goods by wagon over the Appalachian Mountains. History of Bourbon Distilleries in Louisvilleīourbon and other types of distilleries began popping up in Kentucky and Louisville as early as the late 1700’s. Understanding a little bit about bourbon will help enhance your experience bourbon tasting in Louisville – and of course, you can learn all about bourbon on a distillery tour! Whiskey Row in downtown Louisville is home to a number of bourbon distilleries and tasting rooms. And that’s not just us being conceited: it’s actually because of Kentucky’s naturally limestone-filtered water, which makes our bourbon taste sweeter. While you might find bourbon produced elsewhere, Kentucky bourbon is hands down the best tasting bourbon.
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Finished bourbons are often smoother, sweeter, and better for sipping – especially when paired with chocolate (which you’ll find at many bourbon distilleries)! A bourbon made with a high percentage of corn and a lightly toasted barrel will likely taste sweeter than a bourbon made with a high percentage of rye and a dark, charred barrel.Īnd to add another element, many bourbons are finished, meaning they are aged for a second time in another barrel – that could be a second oak barrel, or perhaps a barrel that has soaked up another spirit, such as port or sherry. Playing with those two factors can result in vastly different bourbons. The aging of the high-proof distilled mash inside of the toasted barrel is what produces the sweet syrupy taste and caramel color of bourbon, as the spirit breaks down the sugars from the toasted oak. Second, there’s the amount of toast or char on the barrel and the amount of time the bourbon spends in it. First, there is the mash recipe used: the percentages of rye, malted barley, wheat, and even corn vary from bourbon to bourbon. T he differences in the way bourbon tastes comes from two primary factors. Bourbon is not a location-specific product, but to be considered Kentucky bourbon, it must be produced in the state (both distilled and aged). Bourbon Tasting 101įirst, the basics: what is bourbon? Bourbon is a type of whiskey that is aged in new charred oak barrels and made with at least 51% corn. This post covers all nine incredible distilleries in Louisville!Ī typical bourbon tasting usually involves a tiny amount of bourbon for sipping, which is often served with a chocolate bourbon ball! Pictured is a tasting at Woodford Reserve on the Kentucky Bourbon Trail. Whether you’re stopping in Louisville on your way to do the Bourbon Trail or just visiting Louisville because it’s the best city ever (we’re only slightly biased), you can’t skip out on tasting a few Louisville specialties – and you don’t even have to leave town. So I guess you could say bourbon is kinda our thing!īut we’re not just a one-trick pony ( get it? horse pun): you’ll also find distilleries in Louisville crafting rye whiskey, brandy, absinthe, Scotch, liqueurs, and more. Oh, and the city’s nickname? Bourbon City. Louisville, Kentucky is a city that’s famously known for a drink: bourbon. Sure, it’s technically Kentucky that invented bourbon, but Louisville has embraced it, built upon it, and created a drinking scene honoring it. We even coined the term “ Bourbonism to describe bourbon-focused tourism. Guess what, y’all? You don’t need to venture out to the Bourbon Trail to taste bourbon or take a distillery tour: there are plenty of distilleries in Louisville!